Dining

* All options below are available upon request and will be quoted separately, including food, refreshments, and alcoholic beverages, subject to availability.

Relaxed Dining

Each morning begins with a fresh continental breakfast, followed by light, seasonal lunches built around whatever's best at the local market that day. Your hostess prepares dinner aboard three evenings a week — leaving the remaining nights free to explore the Caribbean's finest restaurants and beach clubs, exactly as you please.

Private Chef — +$500 / Day

For guests who want every meal to be an occasion, upgrade to a professional private chef. Expect bespoke menus for breakfast, lunch and dinner, restaurant-quality presentation, and a dining experience shaped entirely around your tastes.

Dietaries and Requirements

We cook around the season, prioritising fresh, local produce and the day's catch whenever it's available. A dietary and preference questionnaire is sent ahead of every charter so we can accommodate requirements wherever possible. Please note: given the compact galley, we're unable to guarantee a fully allergen-free environment or rule out cross-contamination entirely.

Drinks

A selection of soft drinks, mineral waters, juices, beers and selected wines and cocktails can be arranged for every charter, ensuring a refreshing choice is available throughout your time on board. For those wishing to elevate the experience further, premium wines, champagne and spirits can be arranged upon request, with the selection tailored to your preferences.

Food & Beverage Provisioning

Food and beverage provisioning is paid for by the customer in advance. Provisioning is arranged according to the customer's preferences, requirements, and agreed budget, and includes the purchase and delivery of the planned food, refreshments, and alcoholic beverages for the charter. Any additional provisions requested during the charter, beyond the agreed and pre-paid provisioning, will be charged separately.